Acai berry is a small purple fruit native to the Amazon rainforest and has been called a superfood. It contains a high antioxidant potential thanks to its content of polyphenols (mainly anthocyanins) and vitamin C.
Guava is a common tropical fruit cultivated in many tropical and subtropical regions. The pulp inside is sour and deep pink.
It can be used in many preparations, such as juices, candies, jams, and desserts.